For meat & sausages
And the best flavor
Safety and reliability - they were never more important in meat and sausage processing than today. Particularly in the case of sensitive raw meat products, multiple quality controls are indispensable. As a supplier of freeze-dried ingredients to the meat and sausage sector, we have taken the initiative with our own sophisticated quality control system QCCP®, guaranteeing the highest levels of safety for further processing with our products.
At Freeze-Dry Ingredients, we produce premium quality dried herbs, spices, fruits and vegetables to make the highest quality sausages, salami or steaks. As a premium supplier, we partner manufacturers of meat dishes worldwide. Your requirement for safety, as well as for unadulterated flavors and colors, sets our standards - and drives our processes.
Our ingredients for meat & sausages
Are you still looking for the right ingredient for your meat or sausage product?In our product finder you will find what you are looking for.
Herbs (21)
Vegetables (29)
Fruitrs (11)
Spices (7)
Specialities (3)
Fresh ideas
Inspiration for your products
For butchers it’s only the meat that counts - everything else is just an accompaniment! But a steak without the perfect marinade or blend of spices can’t really be Argentinean - it will just be ‘a steak’; and a turkey without stuffing and all of the tasty trimmings won’t be ready for Christmas - it will just be a plain turkey! That's why we provide that something extra for your dishes.
Our product suggestions:
- Cilantro FD
- Jalapeno FD
- Oregano FD
Freeze-drying
Our list of freeze-dried ingredients is long.
For meat and sausage recipes, we mainly supply:
- Asparagus
- Chives
- Chilli
- Green Peppercorns
- Parsley
Your opinion is important to us
If you have ideas, suggestions or are willing to work with us, you can contact us here. We are looking for your message!