Freeze-dried vegetables make cheesy, meaty, fishy, baked foods - and everything else, tasty - fresher and full of flavor. The fresh colors and natural appearance of our dried vegetable ingredients are well known to customers and partners of Freeze-Dry Ingredients. Through gentle drying of the raw materials at the lowest of temperatures, we preserve the premium quality that began in the best growing areas of the world. The results convince our customers as well as consumers that once in contact with moisture, our vegetable classics rehydrate immediately, and their flavor unfolds in its entirety and at exactly the right moment.
Black Olives
Olea europaea
Freeze-drying
Broccoli
Brassica oleracea italica
Freeze-drying
Button Mushrooms
Agaricus bisporus
Freeze-drying
Carrot
Daucus carota ssp sativa
Air-drying
Cauliflower
Brassica oleracea botrytis
Freeze-drying
Celeriac
Apium graveolens var. Rapaceum
Freeze-drying
Celery
Apium graveolens var. Dulce
Freeze-drying
Courgette
Cucurbita pepo
Freeze-drying
Cucumber
Cucumis sativus
Freeze-drying
Garlic
Allium sativum L.
Freeze-drying
Green Asparagus
Asparagus officinalis L.
Freeze-drying
Green Bell Pepper
Capsicum annuum L. var. Grossum
Freeze-drying
Green Olives
Olea europaea
Freeze-drying
Green Peas
Pisum sativum hortense
Freeze-drying
Leek
Allium porrum
Freeze-drying
Onion
Allium cepa L.
Freeze-drying
Potato
Solanum tuberosum
Freeze-drying
Red Bell Pepper
Capsicum annuum L. var. grossum
Freeze-drying
Red Onion
Allium cepa L.
Freeze-drying
Shallot
Allium cepa L. var. ascalonicum Backer
Freeze-drying
Spinach
Spinacia oleracea
Freeze-drying
Sweetcorn
Zea mays
Freeze-drying
White Asparagus
Asparagus officinalis L.
Freeze-drying