»Green and black peppercorns are today indispensable to the meat industry, just like our quality promise.«
Sebastian Höger
For meat & sausages
Safety and reliability - they were never…
12.Jar filling
»Not only more flavour – for smooth and efficient jar filling you need ingredients from Freeze-Dry Foods.«
Jasmin Ahrens
For jar filling
Both we and our international partners understand…
»When dried fruits look as natural as they taste - then it has to be Freeze-dry Foods.«
Sebastian Höger
For muesli recipes
Freeze-dried and air-dried fruits form the heart of a rich…
Our harvesting tables
Different harvest times make long-term, accurate raw material planning at Freeze-Dry Foods indispensable. This is the only way we can provide our customers with all of their…
Our herbs
The naturally green parsley in your latest fresh cheese creation, the fine dill note as an accompaniment to your salmon recipes, or the spiciness of basil in your ready-made pasta mix -…
Our vegetables
Freeze-dried vegetables make cheesy, meaty, fishy, baked foods - and everything else, tasty - fresher and full of flavour. For example, you can appreciate our fresh ingredients in…
»Herbs and spices from Freeze-Dry Foods have their microbiological values precisely analysed to ensure excellent results in processing.«
Mathias Klotzing
For fish processing
Seafood…
Our fruits
What would a breakfast cereal be without raspberries, which melt on the tongue at just the right time? A cream with strawberry flavour, but without natural ingredients? Or the snack for…
Our spices
For just the right chilli-sharpness in your sauce creation, for the fruity-lemony addition to your salmon recipe ideas, or for bright-green peppercorn colour in a spicy steak sauce: as a…
20.Specialities
Our specialities
Shrimps fished from the sea used in exquisite delicatessen products, or tasty crabs in a fine soup: at Freeze-Dry Foods, we can always be identified by our first class products. We…
